TWD – Blueberry Pie

This week Amy of South in Your Mouth selected Double Crusted Blueberry Pie.  You can find the recipe on pages 361- 363.  I’ve been getting some great berries this summer and couldn’t wait to try my least favorite in a pie.  The dough used for this pie is the Good for Almost Everything Pie Dough.  [...]

TWD – Chocolate Pudding

This week Melissa from Its Melissas Kitchen has picked Chocolate pudding!  I’ve only made pudding once before from scratch.  When I was reading through the recipe I was surprised to see that it was made in a food processor and not entirely on the stove.  I gathered up all my ingredients and started following the [...]

TWD: Apple Cheddar Scones – 7/1

This week’s TWD recipe was chosen by Karina of The Floured Apron. I had never made scones before so was excited to try something new again. The dough came together very easily and just as Dorie said it would. I used extra-sharp cheddar which added a great bite to the scones. [...]

TWD: Mixed Berry Cobbler – 6/24

My apologies for my tardiness on posting this. I actually baked this during the correct week and then my husband’s grandmother passed away keeping us a little more preoccupied then usual.

This recipe was chosen by Beth of Our Sweet Life. My favorite desserts have fruit in them and I especially love anything with [...]