TWD: Apple Cheddar Scones – 7/1

This week’s TWD recipe was chosen by Karina of The Floured Apron. I had never made scones before so was excited to try something new again. The dough came together very easily and just as Dorie said it would. I used extra-sharp cheddar which added a great bite to the scones. The dried apple added just the right amount of sweetness and chewiness.

I ate the scones at room temperature as Dorie suggested. They were nice and light with a nice texture. These would be great with apple butter or jam.