My apologies for my tardiness on posting this. I actually baked this during the correct week and then my husband’s grandmother passed away keeping us a little more preoccupied then usual.
This recipe was chosen by Beth of Our Sweet Life. My favorite desserts have fruit in them and I especially love anything with berries. While reading the comments of the other Tuesday with Dorie bakers about the crust being very bland I thought of different variations to make it more interesting but ultimately decided to stick to the recipe as is and then change anything after making it a second time. I was pleasantly surprised with the crust and thought it did a great job of soaking up all the berry juice while staying moist on the bottom and crisp on the top.
My husband and I both enjoyed the Mixed Berry filling as well. I chose a frozen mix of Raspberries, Blackberries and Blueberries. It was a wonderful combination of tart and sweet. The fruit held up well and created a lovely sauce that was a perfect consistency. Not too thick and not too thin. A little lemon zest brought all the flavors together beautifully.
I’ll definitely make this cobbler again with different fruits and flavors added into the crust.
Filed under: Uncategorized | Tagged: Berries, Cobbler, Tuesday's with Dorie
Oh my, that second picture with the juices running all over is just so tempting!
Condolences on your loss. Glad you’re back to baking and posting with TWD!