This week Amy of South in Your Mouth selected Double Crusted Blueberry Pie. You can find the recipe on pages 361- 363. I’ve been getting some great berries this summer and couldn’t wait to try my least favorite in a pie. The dough used for this pie is the Good for Almost Everything Pie Dough. Even though I had all my ingredients chilled, the butter and shortening were actually frozen I had a VERY hard time rolling out the dough. It was extremely sticky and hard to work with even after chilling. I finally managed to get the crust in the pie plate and on top of the pie with some patch work having to be done.
As you can see the dough sort of sunk onto the pie since it was so sticky. I actually like the look of it and thought that the dough was very tender once baked, especially with the blueberry filling it absorbed.
My husband and I both very much enjoyed this pie. He mashed his up into a bowl of vanilla ice cream and I had mine plain. My least favorite berry turned into on of my favorite berry pies!
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Looks delicious!